Recipe TRADITIONAL AUSTRALIAN PILSENER Ingredients The Can - BREWISER PILSNER The Sugar - BREWISER BODY BREW The Hops - BREWISER FINISHING HOPS -HALLERTAU NB. If making a normal 22-litre brew final gravity will be 1010 Instructions METHOD- DRY HOP- Remove the hop bag from the foil sleeve being careful not to cut the inner sachet. When all the ingredients have been blended in hot water, as per your normal method, toss the 'flow-thru' bag into the brew. Give it a bit of a stir to ensure the bag is wet through then top up with the cold water.          'LITE' VERSION Use 500g Brewiser maltodextrin instead of the Body Brew. back