Recipe TASMANIAN STYLE PREMIUM Ingredients The Can - BREWISER PACIFIC DRAUGHT The Sugar - BREWISER BREW BOOSTER The Hops - BREWISER FINISHING HOPS -CASCADE NB. If making a normal 22-litre brew final gravity will be 1010 Instructions METHOD- DRY HOP- Remove the hop bag from the foil sleeve being careful not to cut the inner sachet. When all the ingredients have been blended in hot water, as per your normal method, toss the 'flow-thru' bag into the brew. Give it a bit of a stir to ensure the bag is wet through then top up with the cold water.          MID STRENGTH VERSION -Use 250g Brewiser powdered malt and 250g maltodextrin instead of the Brew Booster. (Approx 3.6%) back