Recipe DRY STYLE BEER Ingredients The Can - BREWISER WHEAT BEER The Sugar - BREWISER MALTODEXTRIN 500g                    BREWISER DEXTROSE 500g The Hops - BREWISER FINISHING HOPS -CASCADE NB. If making a normal 22-litre brew final gravity will be 1012   Instructions METHOD- DRY HOP- Remove the hop bag from the foil sleeve being careful not to cut the inner sachet. When all the ingredients have been blended in hot water, as per your normal method, toss the 'flow-thru' bag into the brew. Give it a bit of a stir to ensure the bag is wet through then top up with the cold water.          'LITE' VERSION- Leave out the Dextrose. (Approx 3%)   back